Rodolfi tomatoes land at the 2024 Summer Fancy Food Show

The 2024 Summer Fancy Food Show, the most important food and beverage trade fair in the United States, held in New York from June 23 to 25, provided Rodolfi Mansueto with a key opportunity to meet international clients and partners and share the year’s successes. During the event, the company also unveiled the initial results of its rebranding project, which will officially launch in 2025.

The event was a chance to highlight the culinary excellence of Parma’s tradition, with live cooking demonstrations and special events led by chef ambassador Paolo Zivieri.

Riccardo Conforti, Export Manager of Rodolfi Mansueto, stated, “We are very satisfied with the results achieved internationally. Our goal is to continue growing by focusing on high-quality, easy-to-use products that meet the needs of both consumers and the foodservice industry. We are focusing on solutions that combine product and service, such as our basil and tomato pesto.”

2024 has been a year of significant international success for Rodolfi Mansueto, with export revenues reaching 64 million euros. Over the past five years, sales in the United States have grown exponentially, from 1.5 to 12 million euros, driven primarily by private label products distributed by major American retailers. This is a major achievement for Rodolfi-branded products, which are experiencing substantial growth in the overseas market.