Rodolfi Mansueto brings tomato quality to Cibus 2024

Rodolfi Mansueto participated with great success in Cibus 2024, the international agri-food fair in Parma.

After closing 2023 with a turnover of 130 million euros and a production of over 270,000 tons of fresh tomatoes, the Parma-based company seized the opportunity to meet national and international buyers, presenting its values and projects.

In collaboration with Molino Grassi, a partnership that has united two major players in Parma’s food industry for years, Rodolfi set up a stand celebrating the quality of typical products from the Food Valley. Here, the company showcased its product lines dedicated to the Retail, Foodservice, and Industrial channels, also unveiling the first steps of an ambitious rebranding, which includes a new graphic identity and renewed market positioning.

Aldo Rodolfi, the company’s president, stated: “Being among the top 30 producers globally confirms how much the quality of Italian tomatoes and our sustainable products are increasingly appreciated. In 2024, we will be focusing on a rebranding project and investments in sustainable practices.”

At the close of the fair, Rodolfi celebrated its success with Cibus Night, a special invitation-only event held at the Euridice restaurant, to celebrate this year full of achievements.