TUTTOFOOD 2025
Our first participation in Tutto Food Milano is coming to an end, and we are satisfied and proud of the work we have done over the past few days at the Fiere di Milano exhibition centre.
Events like this are an excellent opportunity for us to meet many people in just a few days, present our new products and plan the next tomato campaign!
In particular, Tuttofood was an opportunity to reveal to customers and partners the renewal of the Rodolfi range for professionals, continuing the work undertaken last year on the retail channel.
We sincerely thank everyone who visited our stand.
See you soon!
Rodolfi Magazine
TUTTE LE NOSTRE NEWS
Rodolfi Mansueto brings tomato quality to Cibus 2024
Rodolfi Mansueto participated with great success in Cibus 2024, the international agri-food fair in Parma.
Rodolfi Mansueto welcomes the visit of EFSA’s scientific network
Rodolfi Mansueto recently hosted members of EFSA's (European Food Safety Authority) scientific network dedicated to plant pest surveillance.
Rodolfi and DeliSoil together for more sustainable and circular production
We hosted representatives of the DeliSoil project at our Ozzano Taro plant for an innovative European initiative aimed at transforming food industry by-products into safe and sustainable fertilizers.
Rodolfi tomatoes land at the 2024 Summer Fancy Food Show
The 2024 Summer Fancy Food Show, the most important food and beverage trade fair in the United States, held in New York from June 23 to 25, provided Rodolfi Mansueto with a key opportunity to meet international clients and partners and share the year's successes. During the event, the company also unveiled the initial results of its rebranding project, which will officially launch in 2025.
Rodolfi Mansueto opens its doors to the public for the “Imprese Aperte” days
This year, Rodolfi Mansueto once again enthusiastically participated in the "Imprese Aperte" initiative, an event that allows the public to closely explore the production realities of the Parma region.
Di Campo in Tavola 2024
The “Di Campo in Tavola” event took place at the Castello di Felino, closing the 2024 tomato campaign. The event, now in its fourth edition, was a moment of conviviality to thank and celebrate the indispensable work carried out by the over 300 farmers who delivered tomatoes to the company for processing.
