Masterchef Italia
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Rodolfi Mansueto brings tomato quality to Cibus 2024
Rodolfi Mansueto participated with great success in Cibus 2024, the international agri-food fair in Parma.
Rodolfi Mansueto welcomes the visit of EFSA’s scientific network
Rodolfi Mansueto recently hosted members of EFSA's (European Food Safety Authority) scientific network dedicated to plant pest surveillance.
Rodolfi and DeliSoil together for more sustainable and circular production
We hosted representatives of the DeliSoil project at our Ozzano Taro plant for an innovative European initiative aimed at transforming food industry by-products into safe and sustainable fertilizers.
Rodolfi tomatoes land at the 2024 Summer Fancy Food Show
The 2024 Summer Fancy Food Show, the most important food and beverage trade fair in the United States, held in New York from June 23 to 25, provided Rodolfi Mansueto with a key opportunity to meet international clients and partners and share the year's successes. During the event, the company also unveiled the initial results of its rebranding project, which will officially launch in 2025.
Rodolfi Mansueto opens its doors to the public for the “Imprese Aperte” days
This year, Rodolfi Mansueto once again enthusiastically participated in the "Imprese Aperte" initiative, an event that allows the public to closely explore the production realities of the Parma region.
Di Campo in Tavola 2024
The “Di Campo in Tavola” event took place at the Castello di Felino, closing the 2024 tomato campaign. The event, now in its fourth edition, was a moment of conviviality to thank and celebrate the indispensable work carried out by the over 300 farmers who delivered tomatoes to the company for processing.
RODOLFI MANSUETO MAKES ITS DEBUT AS A KEY PARTNER OF THE NEW SEASON OF MASTERCHEF ITALIA
From December 11, 2025, one of the tomato excellence brands from Italy’s Food Valley enters the most beloved kitchen on television.
Parma, December 10, 2025 – Thanks to Sky Brand Solutions, the department of Sky Media, together with Endemol Shine Italy, Rodolfi Mansueto officially joins the new season of MasterChef Italia, starting December 11, 2025, exclusively on Sky and streaming only on NOW, also available on demand, bringing the quality of 100% Italian tomatoes into the most popular cooking show among audiences. The company’s Chopped Tomatoes, Tomato Purées and Double Tomato Concentrate will be among the ingredients available to aspiring MasterChefs, the protagonists of challenges filled with creativity, technique and adrenaline that have always defined the program.
As part of a continuous path of evolution, the presence on MasterChef Italia represents an important showcase for the company. The program, renowned for celebrating the quality of ingredients and the talent of aspiring chefs, perfectly matches the company’s production philosophy: for nearly 130 years, Rodolfi Mansueto has processed only Italian tomatoes harvested just a few hours before transformation.
The Chopped Tomatoes, Tomato Purées and Double Tomato Concentrate used in the show’s kitchen reflect this constant attention to raw materials: products created to ensure consistency, performance and reliability even in professional culinary preparations.
Participation in the program also comes at a pivotal moment in the brand’s communication strategy. Following the major rebranding project launched in 2024, Rodolfi Mansueto renewed its logo, packaging and digital presence, introducing a modern visual language fully aligned with its heritage. This new direction was also presented through an advertising campaign in which the tomato itself became the narrator of the bond with the fields and the land of Parma — a story that marked a turning point in the way the company presents itself to the public.
With its debut on MasterChef Italia, Rodolfi Mansueto now brings its tradition directly into Italy’s most famous kitchen, where technique and passion come together in the pursuit of flavour.
A challenge in which the tomato is not simply an ingredient, but a symbol of authenticity and territory. And where, from December onward, viewers too will be able to discover the value of a product that has been telling the story of Parma to Italy and the world for more than a century.