ANUGA 2025
Another successful edition of Anuga has come to an end, filled with inspiring meetings, meaningful exchanges, and new ideas.
We are proud to have shared our vision and products with clients, partners, and industry professionals from all over the world.
A heartfelt thank you to the more than 200 visitors who stopped by our stand — your interest and trust continue to motivate us to strive for excellence every day.
The journey continues: see you soon in Dubai for the next edition of Gulfood 2026. 🍅 🌱 😊
Rodolfi Magazine
TUTTE LE NOSTRE NEWS
Rodolfi Mansueto brings tomato quality to Cibus 2024
Rodolfi Mansueto participated with great success in Cibus 2024, the international agri-food fair in Parma.
Rodolfi Mansueto welcomes the visit of EFSA’s scientific network
Rodolfi Mansueto recently hosted members of EFSA's (European Food Safety Authority) scientific network dedicated to plant pest surveillance.
Rodolfi and DeliSoil together for more sustainable and circular production
We hosted representatives of the DeliSoil project at our Ozzano Taro plant for an innovative European initiative aimed at transforming food industry by-products into safe and sustainable fertilizers.
Rodolfi tomatoes land at the 2024 Summer Fancy Food Show
The 2024 Summer Fancy Food Show, the most important food and beverage trade fair in the United States, held in New York from June 23 to 25, provided Rodolfi Mansueto with a key opportunity to meet international clients and partners and share the year's successes. During the event, the company also unveiled the initial results of its rebranding project, which will officially launch in 2025.
Rodolfi Mansueto opens its doors to the public for the “Imprese Aperte” days
This year, Rodolfi Mansueto once again enthusiastically participated in the "Imprese Aperte" initiative, an event that allows the public to closely explore the production realities of the Parma region.
Di Campo in Tavola 2024
The “Di Campo in Tavola” event took place at the Castello di Felino, closing the 2024 tomato campaign. The event, now in its fourth edition, was a moment of conviviality to thank and celebrate the indispensable work carried out by the over 300 farmers who delivered tomatoes to the company for processing.
