Recipe
Tomato Soup with Burrata
- PRODOTTO: Finely Chopped Tomato
- DOSI: 4 people
- TEMPO: 30 min.
Ingredients
Finely Chopped Tomato
150g Burrata
1 Onion
Extra virgin olive oil
Instructions
1. In a non-stick pan, sauté half an onion with a drizzle of oil.
2. When the onion is golden, pour in a jar of Finely Chopped Tomato Rodolfi. Adjust the salt and cook for about 5 minutes.
3. Meanwhile, caramelize the other half of the onion in another pan and set aside.
4. When the soup begins to simmer, turn off the heat and add fresh basil leaves.
5. Let the soup cool slightly, then place the burrata in the center, add the caramelized onions, and some croutons.
6. Serve with the rest of the burrata on the side, garnished with more fresh basil leaves.
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