Recipe

Spelt with Zucchini and Cheese

Ingredients

Ortolina Tomato Ready Sauce

3 Zucchini

100g Goat cheese

Extra virgin olive oil

250 g Pearled spelt

Basil

Sugar

Salt and pepper

Instructions

1. Wash the zucchini, slice them into rounds, and grill them on a griddle.

2. Cook the spelt according to the package instructions. Drain well and let it cool in a bowl.

3. Add the grilled zucchini to the spelt and dress with a drizzle of olive oil and Ortolina Tomato Ready Sauce.

4. Mix everything together, adjust the salt if necessary, and add the goat cheese cut into cubes.

5. Plate the spelt salad and garnish with fresh basil leaves and a drizzle of olive oil before serving.

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