Pumpkin and Mushroom Burger

1. Slice the pumpkin and slowly sauté it in a pan with a whole garlic clove, a drizzle of olive oil, salt, and pepper, until golden brown on both sides.

2. Once the pumpkin is tender, remove the garlic and set it aside on a plate.

3. Thinly slice the mushrooms and sauté them in the pan with olive oil, salt, and pepper until golden.

4. Cook the patties in the pan with a drizzle of olive oil to your desired doneness.

5. Assemble the burger: place the lettuce on the bottom of the bun, followed by the pumpkin, the beef patty, the cheese, the mushrooms, and a bit of Ortolina Tomato Ready Sauce.

6. Close the bun and serve it with some Ortolina Tomato Ready Sauce on the side.