Recipe

Grilled Zucchini Rolls with Cheese

Ingredients

Ortolina Tomato Ready Sauce

4 Zucchini

Fresh parsley

200g Cream cheese

20g Pine nuts

Salt and pepper

Instructions

1. Thinly slice the zucchini using a “mandoline” and grill them on both sides on a hot griddle. Let them cool, then lightly season with salt and pepper.

2. In a bowl, mix the cream cheese with a pinch of salt and a grind of pepper.

3. Take two strips of zucchini and spread the cheese mixture over them. Roll them up to form a roll.

4. Repeat the process until all ingredients are used, then place the rolls in the refrigerator for 30 minutes.

5. Transfer the zucchini rolls to a serving platter, add a handful of toasted pine nuts, and drizzle with a layer of Ortolina Tomato Ready Sauce.

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