Recipe
Eggs in Purgatory
- PRODOTTO: Finely Chopped Tomatoes
- DOSI: 4 people
- TEMPO: 10 min.
Ingredients
5 Eggs
400ml Finely Chopped Tomatoes
Tomato Paste
Extra virgin olive oil
Salt
Fresh parsley
Instructions
1. Pour two tablespoons of olive oil into a pan and, after a couple of minutes, add the Rodolfi Finely Chopped Tomatoes. Stir the sauce well and cook for about 10 minutes, adding salt and pepper if needed.
2. Crack 5 whole eggs directly into the pan with the sauce.
3. Continue cooking until the egg whites are fully set.
4. Finish with chopped parsley, adjust the seasoning, and serve hot with a few slices of bread.
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Eggs in Purgatory
From the culinary tradition of Campania, here is our recipe for Eggs in Purgatory with Rodolfi tomato sauce, an easy and quick dish, yet full of flavor.
