Our products are supplied in powder (sometimes also called "flour") and in flakes. The powder is suitable to flavor and as natural dyes. Flakes, on the other hand, are usually used when you want to appreciate the pieces of "fresh" vegetables, after rehydration, or when you need to maintain a grainy appearance. Generally dry products are commonly used as condiments for ready meals, as ingredients for dry preparations, pasta or for stuffed products. The offer of tomato powder is mainly addressed to manufactures of soups, pasta, rice, ready and frozen dishes sector. We supply Cold Break tomato powder which is more colorful with a very intense flavor, while Hot Break tomato powder has the advantage that it has more texture and it blend better with other ingredients because it’s more consistent. We produce Organic Tomato Powder as well.