Rodolfi - Retail
Red pesto
A sauce with a full and enveloping flavour, where tomatoes are combined with Parmigiano Reggiano, balsamic vinegar and cashews to create a recipe with a Mediterranean aroma.
Perfect for dressing pasta or spreading on crostini, it brings a touch of sunshine and colour to the table in every season.
Available in a cluster of two 135g glass jars.
Nutritional information
- Energy: 1098kJ/265kcal
- Fats: 21g
- Of which saturated: 3.3g
- Carbohydrate: 13g
- Of which sugars: 8.9g
- Fibers: 2.1g
- Protein: 4.3g
- Salt: 3.1g
Discover
OUR PRODUCTS
Let yourself be inspired by
OUR RECIPES
- Passata
Pappa al pomodoro (Tomato soup)
Bread, Rodolfi tomato purée, and nothing more: just a few simple ingredients for a traditional Tuscan dish to enjoy with friends.
- Tomato Puree
Stuffed conchiglioni with ricotta and spinach
A simple, tasty, and quick recipe, perfect for serving a special dish inspired by traditional flavors.
- Chopped Tomato
Pinsa alla parmigiana (Parmigian’s Pinsa)
Few ingredients but plenty of flavor in this irresistible dish. The Pinsa alla Parmigiana is a tasty recipe perfect for any occasion.
- Chopped Tomato
Tomato Soup with Burrata
A simple yet delightful dish combining fresh ingredients for a sweet and creamy flavor.
- Polpa
Meatballs in Tomato Sauce with Polenta
A rich and hearty dish: Polenta with meatballs in tomato sauce is easy to prepare and ideal for sharing on cold winter nights.
- Chopped Tomato
Eggs in Purgatory
From the culinary tradition of Campania, here is our recipe for Eggs in Purgatory with Rodolfi tomato sauce, an easy and quick dish, yet full of flavor.
