It’s here that Remigio Rodolfi, Mansueto’s uncle, run the first factory dedicated of tomato processes.
In the 1906 Rodolfi Mansueto company has been founded by Mr. Rodolfi Mansueto.
thanks the acquisition of Castelguelfo’s plant, which it’s specialized in the industrial production of pizza sauce, tomato sauce and tomato paste in aseptic bags.
We’re always been focused on the innovation technologies: in these years the copper machines has been replaced with new stainless steel machines, starting the production of dry products.
Start of the industrial production of tomato sauces – also under private labels.
Installation of the Spry-Dry Filtermat system, unique in Europe for the production of the tomato powder, which triplicated the production of the Rodolfi Mansueto S.p.A.
After the tomato processing season, in the 2008, we obtained two news certifications con BRC grado "A" e IFS "Higher Level".
We obtained ICEA Certified: a garantuee for our organic productions.
The Rodolfi Group grows with the acquisition of Von Felten, which it is specialized in dry vegetables, wine powder and confectionery products.