Our story started in a small factory run by Remigio Rodolfi in San Pancrazio

It’s here that Remigio Rodolfi, Mansueto’s uncle, run the first factory dedicated of tomato processes.


Mansueto pursued the passion of the family

In the 1906 Rodolfi Mansueto company has been founded by Mr. Rodolfi Mansueto.

The company grows

thanks the acquisition of Castelguelfo’s plant, which it’s specialized in the industrial production of pizza sauce, tomato sauce and tomato paste in aseptic bags.


Always focused on the innovation technologies

We’re always been focused on the innovation technologies: in these years the copper machines has been replaced with new stainless steel machines, starting the production of dry products.

Anni '70

Tomato sauces

Start of the industrial production of tomato sauces – also under private labels.


We obtained ISO 9002 certificated – certification of quality system


New production plant

Installation of the Spry-Dry Filtermat system, unique in Europe for the production of the tomato powder, which triplicated the production of the Rodolfi Mansueto S.p.A.

New certifications

After the tomato processing season, in the 2008, we obtained two news certifications con BRC grado "A" e IFS "Higher Level".


ICEA Certified

We obtained ICEA Certified: a garantuee for our organic productions.


Acquisition of Von Felten company

The Rodolfi Group grows with the acquisition of Von Felten, which it is specialized in dry vegetables, wine powder and confectionery products.