Rodolfi - Professional
TOMATO PUREE
Obtained by chopping and grinding of fruits in order to eliminate seeds and peels, Passata Rodolfi is creamy, tasty and with a velvety texture.
Thanks to these characteristics, it has an excellent yield cooking that allows to make all the dishes quickly.
Available in 1 kg can format.
Nutritional information
- Energy: 34 Kcal / 145 Kj
- Fats: <0,5 g
- Of which saturated: 0,2 g
- Carbohydrate: 5,3 g
- Of which sugars: 3,8 g
- Fibers: 1,5 g
- Protein: 1,6 g
- Salt: 0,25 g
Discover
OUR PRODUCTS
Let yourself be inspired by
OUR RECIPES
- Passata
Pappa al pomodoro (Tomato soup)
Bread, Rodolfi tomato purée, and nothing more: just a few simple ingredients for a traditional Tuscan dish to enjoy with friends.
- Tomato Puree
Stuffed conchiglioni with ricotta and spinach
A simple, tasty, and quick recipe, perfect for serving a special dish inspired by traditional flavors.
- Chopped Tomato
Pinsa alla parmigiana (Parmigian’s Pinsa)
Few ingredients but plenty of flavor in this irresistible dish. The Pinsa alla Parmigiana is a tasty recipe perfect for any occasion.
- Chopped Tomato
Tomato Soup with Burrata
A simple yet delightful dish combining fresh ingredients for a sweet and creamy flavor.
- Polpa
Meatballs in Tomato Sauce with Polenta
A rich and hearty dish: Polenta with meatballs in tomato sauce is easy to prepare and ideal for sharing on cold winter nights.
- Chopped Tomato
Eggs in Purgatory
From the culinary tradition of Campania, here is our recipe for Eggs in Purgatory with Rodolfi tomato sauce, an easy and quick dish, yet full of flavor.
